Christmas Entertaining: Chicken Wings

Last time I wrote about saving money on holiday entertaining and today I have some recipes for chicken wings or drumsticks you can make yourself. They are very expensive when buying from restaurants or the deli.

You can take off the pointy part of the wing at the joint with a very sharp knife before cooking or leave it as is. Either way is fine, and depends on your preference.

Grilled Chicken Wings

Ingredients:
1/4 cup vegetable oil
2 Tbsp. spicy mustard
2 Tbsp. lite or regular soy sauce
6-8 cloves garlic, minced
2 lb. chicken wings
3/4 cup BBQ Sauce (no for marinade)

Combine the first four ingredients; pour over the chicken in a shallow dish. Turn the chicken over a couple of times to evenly coat both sides of the wing. Refrigerate the wings for at least 30 minutes to marinate. Preheat the grill to medium-high heat. Remove chicken from marinade and discard the marinade. Grill the chicken for 15 minutes, turning occasionally. Brush lightly with the barbecue sauce. Grill 5 minutes longer or until chicken is done, turning and brushing frequently with remaining sauce.

Slow Roasted Chicken Wings

Ingredients:
5 pounds frozen chicken wings
10 oz. soy sauce
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons honey
1/8 teaspoon cayenne pepper
5 cloves garlic, minced
1/8 tsp. ground ginger

In a blender, combine soy sauce, sugar, honey, cayenne pepper, garlic and ginger. In a 9x13 baking pan lined with foil, pour the blended mixture over the chicken wings. Place on center oven rack and bake at 250°F for 2 1/2 hours, turning and basting every 30 minutes. Bake until chicken is tender.

Sweet and Sour Chicken Wings

Ingredients:
16 chicken wings or legs
4 eggs, beaten
1/2 cup all-purpose flour
salt and pepper
oil

SAUCE
6 tablespoons soy sauce
6 tablespoons orange juice, any type
1 cup white sugar
1 cup white vinegar

Season the flour with salt and pepper. (for an extra spicy chicken, add cayenne pepper). Dip the chicken in egg, then the flour. Fry the chicken in a large skillet using oil, until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish. Preheat oven to 350 degrees F.

In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over the fried chicken. Bake for 30 minutes, or until cooked through and juices run clear.

Spicy Wings and Drumsticks

1/2 cup Mexican-style hot sauce (such as Valentina)
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon brown sugar, or more to taste
4 chicken thighs

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.

~Brenda