Let canapes run riot in your after-bridge refreshment menus-indeed, they have to the extent that hostesses are now having "spread your own" parties. By that we mean they simply provide the canape spreads, the crackers, and let the guests help themselves. Unsalted crackers are favored for the canape spread-toasted if you wish, or some prefer Melba Toast, which it is possible to buy if you do not wish to go to the trouble of making it.
Celery, olives, marinated in salad oil, and perhaps salted nuts will add sufficient variety to satisfy anyone's appetite. However, if a more elaborate menu is desired, one creamed hot dish with tiny biscuits, followed by a simple dessert may be included.
They suggested using some of these canape spreads that serve 6-8 persons.
Roquefort and Cream Cheese Spread
Mash one four ounce package Roquefort cheese with one three ounce package cream cheese, one tablespoon minced onions and one-quarter cup top milk or cream.
Cottage Cheese and Green Pepper Spread
Combine one-half pound fresh cottage cheese with two tablespoons minced green pepper, one tablespoon minced onion, a dash of cayenne and one tablespoon garlic flavored French dressing. (Allow one cut clove of garlic to stand in French dressing for several hours or longer.)
Combine one six-ounce can of lobster, minced, one tablespoon lemon juice, one and a half tablespoon mayonnaise and one tablespoon garlic flavored French dressing (above).
Minced Ham and Egg Spread
Combine one-eighth pound minced cooked ham (two-thirds cup) with three shelled hard-cooked eggs, minced, two tablespoons minced onion, one and a half teaspoon prepared mustard, one teaspoon bottled condiment sauce and two tablespoons mayonnaise. (Kitchen Bouquet is considered a condiment sauce.)
Pineapple and Chicken Spread
Combine one-quarter cup canned crushed pineapple with one-half cup chopped chicken and two tablespoons mayonnaise.
Mix one six and a half ounce can of crabmeat, minced with one-half cup chopped celery, one-quarter cup minced pimento, one quarter cup garlic flavored mayonnaise, one-eighth teaspoon salt and one-eighth teaspoon paprika.
On OFL we have some tea sandwich recipes for parties.