Caramel Apple Dessert
1 (3.5 ounce box) instant Vanilla Pudding
1 cup 2% milk
1 container (8 ounce) Cool Whip
6-8 Granny Smith Apples,diced
6 Snicker bars, refrigerated and diced
Mix pudding mix with milk with a whisk. Fold in the Cool Whip and chill for at least 1 hour. Right before serving carefully mix in the diced apples and Snickers.
Pasta Crab Salad
1/2 c. mayonnaise
1/2 c. creamy Caesar salad dressing
2 tbsp. milk
1 (8 oz.) pkg. crab meat, diced
8 oz. small pasta shells, cooked and drained
2 green onions, minced
Optional: Peas, green pepper
Ground Black Pepper
Mix the mayonnaise and salad dressing plus the milk in a measuring cup or
container. Season with pepper. In a large serving bowl combine the crab,
green onions and pasta. Fold in the dressing and mix well. Cover and chill.
Cheese and Potato Bake
2 lb. frozen, cubed hash browns
1/2 cup butter
1 can cream of chicken soup
1 cup sour cream
1 cup milk
8 oz. shredded Sharp Cheddar cheese
1/2 tsp. pepper
Mix all ingredients well and spread into casserole. Bake at 350°F for 1 hours or until lightly browned and cheese bubbles.
Notes: You can put this in a crock pot to keep it warm if needed. If you cook it in the morning and wrap it in a heavy towel to transport it should still be warm for lunch.