I've found calendula grows best in full sun, with regular soil, and watering when it's extra dry. I don't fertilize, and they always do well. If you do add anything to the soil make sure it's organic, and don't use sprays if you plan on using the petals in recipes.
This is one of the salads I've made with calendula petals. It's delicious and especially pretty if you are having a tea or luncheon.
I used a mix of organic greens and lettuce plus:
tomato
cucumber
carrots
cilantro and basil leaves, stems removed
First, I tossed the basil and cilantro with the greens. You could use other herbs as well, but I like these two together. I topped the greens with the sliced cucumber and tomato and put the carrots off the the side. I picked two large calendula blooms and carefully pulled the petals off, leaving the center because it's bitter. After the salads were on the plates I sprinkled them with the petals. I used a raspberry vinaigrette, but Italian dressing is good too.
This is one of the salads I've made with calendula petals. It's delicious and especially pretty if you are having a tea or luncheon.
I used a mix of organic greens and lettuce plus:
tomato
cucumber
carrots
cilantro and basil leaves, stems removed
First, I tossed the basil and cilantro with the greens. You could use other herbs as well, but I like these two together. I topped the greens with the sliced cucumber and tomato and put the carrots off the the side. I picked two large calendula blooms and carefully pulled the petals off, leaving the center because it's bitter. After the salads were on the plates I sprinkled them with the petals. I used a raspberry vinaigrette, but Italian dressing is good too.
On OFL we have tips and recipes for nasturtiums, which are also easy to grow:
No comments:
Post a Comment
Leave us a tip, a comment or just say hi!