Oven Fried Chicken
Ingredients:
3-4 pounds chicken pieces
1 tbsp. stick margarine
2/3 cup Bisquick
1/2 tsp. chili powder
1 tsp. seasoning salt
1/4 tsp. garlic pepper
Heat oven to 400 degrees F. Remove fat from the chicken, rinse and don't pat dry. Set aside. Melt the margarine in a baking sheet by placing in the oven. While it's melting, place the Bisquick and seasonings in a pie plate or bowl and mix with a fork. Coat each piece of chicken by rolling both sides in the dry mixture. Place on the pan with the melted margarine skin side down. Bake for about 45 minutes or until the chicken tests done, turning over after about 20 minutes.
Notes: I fit it all into one pan but sometimes the pieces are bigger and I use two pans. If you do this then put 1 tbsp. margarine in each pan to melt. Baking time will vary depending on how big the pieces chicken are.
Spicy Potato Wedges
Ingredients:
1/4 cup vegetable oil
1 tablespoon chili powder
1 teaspoons Cajun seasoning
1 teaspoons garlic powder
1 teaspoon salt
6-8 medium potatoes
In a ceramic or metal bowl mix the ingredients except the potatoes. Set aside. Scrub the potatoes clean. Cut the potatoes into wedges. They don't have to be the same length, but try to keep them all the same thickness. Arrange in a single layer in a 9 x13 pan, or two if needed. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Note: I used about 6 white potatoes, that were medium in size. Red potatoes also work well for this recipe.
On OFL we have more chicken recipes:
~Brenda
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