Thanksgiving Day is a jewel, to set in the hearts of honest men; but be careful that you do not take the day, and leave out the gratitude. ~E.P. Powell
It's hard to believe November is here, and the holidays are so close. I've been going through my recipes, trying to decide on dishes, which is always a tough call because I have so many choices. In order to bring everyone together on Thanksgiving for dinner, we have to wait until around 6 p.m. to eat this year. I'm starting out the day with a hearty breakfast, including some type of bread. I've narrowed it down to a few recipes, of which I will most likely choose two. I shared these in a new article on OFL, which include tips plus the following recipes:
-Crescent Cinnamon Rolls
-Orange Cinnamon Buns
-Honey Pecan Breakfast Ring
You'll find the recipes here:
http://oldfashionedliving.com/Easy-Homemade-Breakfast-Breads.html
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